“Everybody’s got some kind of ice cream in the freezer,” says Ina Garten as she explains how to make gourmet sundaes, complete with triple raspberry sauce which she describes as very “easy” to prepare. This matronly Food Network host would probably be shocked if she took a look around my kitchen. A refrigerator with a bag of dry lettuce, cupboards stocked with canned tuna and a box of stale Wheat Thins, drawers stocked with Crystal Light, Oh, and (here comes the shocker) no ice cream. Sorry to prove your theory wrong, Ina.